PICKLED BEANS
2LB Green Beans
2C Water
2C White Vinegar
3tbsp Salt
2 to 4 Fresh Dill Sprigs or Seed
4 Garlic Cloves
1/2 tsp Hot Red Pepper Flakes or 2 to 3 Jalapeno peppers
This Amount makes 2 quarts
Preheat oven to 300 degrees
Put dill, garlic, and peppers in jars. Wash and pack beans in clean jars. Bring water, vinegar & salt to a boil. Pour over beans and seal jars. Bake for 30 minutes. Ready to eat in 4 weeks
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